Craving a pizza that packs a punch? This Optavia Buffalo Chicken Pizza combines the deliciousness of leftover Buffalo Chicken Dip with a unique cauliflower pizza crust, making it a tasty and healthy option. Perfect for those who love lean protein meals, this recipe is a game changer for your dinner rotation.
This recipe takes the classic Buffalo Chicken Pizza concept and elevates it with shredded chicken and a crispy chicken crust. If you’re a fan of chicken pizza recipes, you won’t want to miss out on this one! It’s not just a meal; it’s a delightful experience that transforms your favorite takeout flavors into a nutritious dish.
Whether you’re looking for Medifast recipes or simple green meals, this spicy pizza will deliver. With every bite, you’ll enjoy the bold flavors of Buffalo sauce and creamy cheese that will remind you of Domino’s Buffalo Chicken Pizza, but with a healthier twist.
Delicious and Healthy Buffalo Chicken Pizza Recipe
This Buffalo Chicken Pizza features a zesty combination of shredded chicken, spicy Buffalo sauce, and melty cheese on a cauliflower crust, making it a satisfying dish that won’t derail your healthy eating goals. It’s perfect for those following Optavia meals or anyone looking for lean and green recipes.
The taste is a perfect blend of spicy and savory, with a crispy, satisfying texture from the cauliflower crust. This dish is not just a meal; it’s an indulgent treat that you can feel good about enjoying.
Ingredients
- 1 cup leftover Buffalo Chicken Dip or shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo sauce
- 1 medium cauliflower head, riced
- 1 large egg
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cauliflower Crust: Rice the cauliflower using a food processor or grater. Microwave for 5 minutes, then drain excess moisture. Mix riced cauliflower with egg, garlic powder, onion powder, Parmesan cheese, salt, and pepper.
- Form the Crust: Spread the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a pizza crust. Bake for 20 minutes, or until golden and crispy.
- Add Toppings: Remove the crust from the oven. Spread the leftover Buffalo Chicken Dip or shredded chicken evenly over the crust. Drizzle with buffalo sauce and sprinkle mozzarella cheese on top.
- Bake Again: Return the pizza to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Serve: Once done, remove from the oven, garnish with green onions if desired, and slice into pieces. Enjoy your spicy chicken pizza hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 260 kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 12g
