Craving a delicious yet healthy dinner? These Optavia Pork Tacos are your answer! With a perfect blend of flavors and textures, this recipe is a fantastic option for those exploring low carb pork recipes for dinner. Whether you’re following a Keto diet or looking for easy meals with beef tips, these tacos will satisfy your cravings without the guilt.
Imagine tender, slow-cooked pork, seasoned to perfection, wrapped in soft corn tortillas. This dish not only caters to your taste buds but also incorporates elements from various diets such as Whole 30 and Optavia Lean and Green recipes. So, whether you have leftover pork or want to explore new pork tenderloin meal ideas, these tacos will be a family favorite!
Easy and Healthy Pork Tacos Recipe
These authentic pork tacos are savory, slightly spicy, and pack a punch of flavor. The pork is tender and juicy, making each bite a delightful experience. Perfect for weeknight meals, they’re easy to prepare and can be customized with your favorite toppings.
Enjoy the satisfying crunch of fresh vegetables combined with the rich taste of seasoned pork, all wrapped up in a warm tortilla. These tacos are not just a meal; they’re a celebration of good cooking and healthy eating.
Ingredients
- 1 lb pork tenderloin, trimmed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Season the Pork: In a small bowl, mix together cumin, chili powder, garlic powder, salt, and pepper. Rub the spice mixture over the pork tenderloin.
- Cook the Pork: Heat olive oil in a skillet over medium-high heat. Add the pork and sear on all sides until browned, about 4-5 minutes.
- Slow Cook: Transfer the pork to a slow cooker. Add a splash of water or broth, cover, and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the Pork: Once cooked, remove the pork from the slow cooker and shred using two forks.
- Warm the Tortillas: In a dry skillet, warm the corn tortillas until pliable.
- Assemble Tacos: Fill each tortilla with shredded pork, then top with lettuce, tomatoes, onions, and avocado. Garnish with fresh cilantro and serve with lime wedges.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 15g
