Are you craving the satisfying flavors of a cheeseburger but wanting to stay aligned with your healthy lifestyle goals? This lean and green cheeseburger pie recipe brings you the best of both worlds! Perfect for anyone following Optavia lean and green recipes or simply looking for lean protein meals that don’t sacrifice taste.
Why You’ll Love This Recipe
This low-carb cheeseburger pie transforms a classic comfort food into a nutritious meal that supports your wellness journey. By using lean ground beef and incorporating plenty of vegetables, we’ve created a protein-rich dish that satisfies cravings while keeping you on track with your health goals.
Lean and Green Cheeseburger Pie Ingredients
For the Base:
- 1 pound lean ground beef (93% lean)
- 1 medium spaghetti squash, cooked and shredded
- 1 cup low-fat plain Greek yogurt
- 2 large eggs
- 1 cup reduced-fat cheddar cheese, divided
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Green Layer:
- 2 cups fresh spinach, chopped
- 1 cup green bell peppers, diced
- 1/2 cup onions, finely diced
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9-inch pie dish with cooking spray.
- Brown the lean ground beef in a large skillet over medium heat. Drain any excess fat and set aside.
- In a large bowl, combine the cooked spaghetti squash, Greek yogurt, eggs, 1/2 cup of the cheddar cheese, and seasonings.
- Layer the bottom of the pie dish with the spaghetti squash mixture.
- Add the seasoned ground beef layer.
- Top with the spinach, bell peppers, and onions.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 35-40 minutes until the cheese is melted and golden brown.
Nutrition Information (Per Serving)
- Servings: 6
- Calories: 285
- Protein: 32g
- Carbohydrates: 8g
- Fat: 14g
Recipe Tips and Variations
- Make it even leaner by using ground turkey instead of beef
- Add extra vegetables like mushrooms or zucchini for more green goodness
- For Optavia program followers, this recipe fits perfectly into your lean and green meal planning
- Meal prep tip: This pie reheats beautifully for easy weekday lunches
Why This Recipe Works for Your Health Goals
This lean and green cheeseburger pie is more than just a delicious meal – it’s a smart choice for anyone following programs like Optavia or Medifast, or simply looking to incorporate more lean protein meals into their diet. The combination of lean ground beef and vegetables provides essential nutrients while keeping carbs low and protein high.
Whether you’re exploring Optavia hacks or searching for new lean and green recipes, this versatile dish proves that healthy eating doesn’t mean giving up your favorite flavors. It’s a perfect addition to your collection of lean dinners that support both your wellness journey and your taste buds.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 1-2 minutes or until heated through.
