Looking for a healthy twist on a classic appetizer? This Lean and Green Deviled Eggs recipe is the perfect option! Packed with flavor and nutrition, this recipe fits seamlessly into your Optavia Lean and Green Meals while satisfying your taste buds. Whether you’re hosting a football gathering or simply craving a nutritious snack, this dish is sure to impress.
With the rise of Optavia Lean and Green Recipes, these deviled eggs are not just a delectable treat but also a smart choice for those pursuing a healthier lifestyle. They combine the creamy goodness of traditional deviled eggs with a focus on lean protein, making it a smart addition to your meal planning, especially for those following the 5&1 plan.
The Best Lean and Green Deviled Eggs
These Lean and Green Deviled Eggs are a delightful combination of creamy yolks mixed with flavorful ingredients to create a satisfying and nutritious snack or appetizer. Each bite is rich and savory, offering a wonderful balance of flavors that will please your palate.
Ingredients
- 6 large eggs
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives or parsley for garnish
Instructions
- Boil the Eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool.
- Prepare the Filling: Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with paprika and chopped chives or parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6 eggs (12 halves)
- Calories: 70kcal per serving
- Fat: 4g
- Protein: 6g
- Carbohydrates: 1g
