If you’re looking for a delicious and satisfying meal that fits into your low carb lifestyle, look no further than this Chicken Bacon Ranch Bake. This dish is a perfect blend of flavors, featuring tender chicken, crispy bacon, and ranch seasoning, all baked to perfection. It’s an ideal choice for anyone trying to maintain a healthy diet while still enjoying flavorful meals.
This recipe is not just about taste; it’s a powerhouse of nutrition. Packed with lean protein from chicken and healthy fats from bacon, this Chicken Bacon Ranch Bake is a great fit for those following the Optavia program or seeking easy lean and green meals. It’s a fantastic addition to your collection of low carb casseroles, particularly if you want to impress guests or simply create a comforting family dinner.
Deliciously Easy Low Carb Chicken Casserole
This easy Optavia Chicken Bacon Ranch Bake features a delightful mix of tender chicken, smoky bacon, and zesty ranch flavor, all baked together with cauliflower rice for a low carb and satisfying meal. It’s creamy, savory, and perfect for lean dinners, making it a go-to recipe for busy weeknights.
The taste of this casserole is rich and satisfying, with the smokiness of the bacon complementing the succulent chicken perfectly. Each bite is filled with flavor, making it a favorite among keto enthusiasts and those looking for healthy meal options.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cauliflower rice
- 1/2 cup cooked bacon, chopped
- 1 cup ranch dressing (low carb)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cauliflower rice, chopped bacon, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer the mixture into a greased baking dish and spread it evenly. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let it cool slightly, and garnish with chopped green onions if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 300kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 6g
